These family run restaurants have gone from strength to strength. Years of planning has now become a reality with Bedouin Caterers, a fusion of the two restaurants able now to cater for any event. Whether it be a music festival, wedding, dinner party or a corporate buffet. No job is too big or small.
Established in 2018, offering catering for office lunches, private home dinning, weddings or any event or gathering in need of quality food and service. We specialise in North African, Mediterranean and Middle Eastern cuisine. We can also offer Indian, Persian, British, Polish and other European cuisine. Tents with fittings and furnishings, tables, chairs, place settings, crockery, cutlery and glassware are also available for events.
two restaurants, a catering company, national and regional food award winners in recent years. We feel that we have a good understanding of our customers needs and tastes.
Front of House Manager and Executive Chef. 22 years in the catering industry, founder of Bedouin and Bedouin Caterers.
Head Waiter. 30 years experience in hotels and restaurants. Has been with Bedouin since 2014.
Head Chef. 14 years kitchen experience. Cooks for Bedouin, Al Casbah and co-ordinates events and functions. Has been with Bedouin since 2017.
PR and Marketing Manager. Jannie also serves as our events organiser.
Food Truck Operator