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Who we are

About Our Catering Services

From humble beginnings at Al Casbah in 1997 to the opening of Bedouin in 2011.

These family run restaurants have gone from strength to strength. Years of planning has now become a reality with Bedouin Caterers, a fusion of the two restaurants able now to cater for any event. Whether it be a music festival, wedding, dinner party or a corporate buffet. No job is too big or small.

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The History

Bedouin Caterers

Established in 2018, offering catering for office lunches, private home dinning, weddings or any event or gathering in need of quality food and service. We specialise in North African, Mediterranean and Middle Eastern cuisine. We can also offer Indian, Persian, British, Polish and other European cuisine. Tents with fittings and furnishings, tables, chairs, place settings, crockery, cutlery and glassware are also available for events.

Al Casbah

Established in 1997 as one of the first Charcoal grill restaurants in East Anglia. Specialising in marinated grilled meats and fish also boasting an extensive meze bar and handful of tagines and couscous dishes.

Bedouin

Established in 2011. A true North African experience. A real Bedouin tent and wall rugs from the Sahara sets the atmosphere, accompanied with traditional heart-warming tagines and couscous dishes from across the Maghreb.

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Why us

There are no rules when it comes to food! All menus are simply guidelines, so let your creativity take control and eat what you feel!

With over 22 years experience in the industry, two restaurants, a catering company, national and regional food award winners in recent years. We feel that we have a good understanding of our customers needs and tastes.

- Highly experienced waiting staff
- Fully trained chefs
- Worldwide food knowledge
- Facilities and equipment to host a variety of events
- Customised, traditional crockery
- Authentic table decorations
- Bedouin tents (various sizes)
- Hardwood floors for tents/marquees
- Traditional lighting

staff

Our Team

Karim

Front of House Manager and Executive Chef. 22 years in the catering industry, founder of Bedouin and Bedouin Caterers.

Sofyan

Head Chef. 16 years kitchen experience. Cooks for Bedouin, Al Casbah and co-ordinates events and functions. Has been with Bedouin since 2017.

Attila

Head Waiter. 30 years experience in hotels and restaurants. Has been with Bedouin since 2014.

Jannie

PR and Marketing Manager. Jannie also serves as our events organiser.

"We really enjoyed your food and service and we look forward to seeing you at the end of the month."

RAF Molesworth

"Today the talented team at Bedoun, a local restaurant to our office here in Cambridge; came down to treat the whole team to North African Cuisine.
The food had depths of flavour, beautiful presentation and attention to detail, plus it went down a storm with our team.
We want to thank Bedouin for their kind generosity and we suggest you check out their menu...
Rest assured, our community team are going back for dinner tonight!"

Jane, PlayFusion.

"This week has passed so quickly, with absurd busy-ness, and I have not yet written to thank you for such a wonderful evening last weekend. It really was perfect - perfect hospitality, delicious food, splendid lemon and mint drink. And the gift of the delicious baklavas. We really can't thank you enough for showing that the English can hold a party.
Thanks again - and I'm looking forward to organising another event."

Emma, University of Cambridge

"To all the staff at bedouin, Thank you for catering at our recent Camcab event.
The level of service you provided was remarcable, so much so I though I would write you an email to praise you and your staff.
The food was really nice, well presented and received lots of compliments.
The staff were very attentive and went out of their way for us to make this a very special occasion.
We would deffinitely recommend your services and look forward to welcoming you back.
Many thanks and keep up the good work."

Andrea Jarvis, Camcab

"Thank you again for an excellent meal with great service. I hope that Thriplow goes well. You got a name-check on twitter too."

Neil, Cambridge university, Faculty of Asian and Middle Eastern studies.

"Karim that was unreal. Thank you so much for that incredible feast. Everyone was raving about the food, Ben and I really enjoyed it too 🙂 your staff were wonderful, thank you thank you thank you!"

Niamh (the bride)

"Thanks Karim, really enjoyed it! Such a wonderful day and we truly felt special. Much appreciated and thank you to you and your wonderful staff!"

Zahra

"Thank you so much for the splendid feast on Saturday. Congratulations to the chef and very efficient servers. You had a long day. I will attempt some internet banking on my phone today - so check if it goes through. I will be adding £160 for you to distribute to your staff. Will be recommending you to others.