Boardroom lunches, corporate events, staff lunches, seminars…
Order before 5pm the previous day – Free service for groups of 30+
Traditional hot and cold fork buffet.
(Menus offered are guidelines only. Call our team or email to bespoke your own event’s catering if you prefer.)
(From £15 per person) Choose 5 items from list, hot flatbread included. Extra for additional items.
Dips
Humus (traditional)
Humus Harissa (spicy)
Humus Beiruti (herby)
Carrot/parsley tzatziki
Courgette/mint tzatziki
Cucumber/dill tzatziki
Baba ganoush (smoked aubergine, diced crudités, pomegranate molasses)
Mutabel (roasted aubergine, yoghurt, tahini)
Grilled pepper, feta and mint
Zaalouk (grilled aubergine/tomato, garlic, coriander, caraway)
Hamees (grilled peppers/tomatoes/parsley/garlic/harissa)
Beetroot, yoghurt, cumin and mint
Artichoke and feta
Muhamara (Walnut, breadcrumb, harissa, red pepper and olive oil)
Salads
Carrot, orange, barberry salad
Carrot and caraway salad (cooked)
Tabouleh (Lebanese) lots of fresh parsley, tomato, spring onion, bulghur wheat
Tabouleh (Algerian) fresh parsley, mint, tomato, cucumber, red onion, chilli flake couscous
Tabouleh (Moroccan) couscous, raisins, honey, parsley, coriander, toasted almonds and mild spices
Feta salad (Greek style)
Fattoush salad (Romaine lettuce, radish, cucumber, mint, tomato, lemon and pomegranate molasses)
Beetroot salad
Artichoke, sliced black olives, lemon, garlic and parsley dressing
Tomato, red onion, sumac and parsley
Courgette, feta, mint and pinenut
Moroccan 3 bean
Caesar (Cos lettuce, croutons, anchovy fillets, Caesar dressing, croutons)add chicken breast £1 supplement p/p
Nicoise (lettuce, tomato, green beans, boiled egg, tuna, caper vinaigrette)
Cooked salads/bites
Kibbeh- deep fried bulghur wheat balls filled with spiced minced meat served with tahini sauce
Betenjel bel tahina (Baked marinated aubergine with tahini sauce and pomegranate)
Felafel with tahini yoghurt
Chekchouka (sautéed mixed peppers, onions, tomato)
Dolma (Vine leaves filled with Egyptian rice, herbs, cooked in vegetable stock)
Ful makliya (Fried broad beans, garlic, coriander, olive oil)
Chickpea salad (Red onion, parsley, cumin)
Roasted root vegetable, baby leaf spinach and pinenut
Spinach bel dersa (sautéed spinach with garlic, chilli and chickpeas
Brik pastry selection
(Spring roll form)
Spinach and goats cheese
Potato, cheddar and spring onion
Mince beef, egg and cheddar
Prawn, tomato and bechamel
(Samosa form)
Bastilla Seyadia (Cod and prawn/diced vegetables/fresh herbs and spices £1 supplement
Bastilla classic ( Poached chicken in spices, caramelised onions, toasted almonds, fresh coriander ) £1 supplement
Oven-baked filled pastries
Cheese Fatayer
Meat Fatayer
Spinach Fatayer
Harhoura Fatayer
Zaatr Fatayer
(From £20 per person)
Vegetable and Chickpea Tagine with apricots and fresh herbs served with couscous and bread
Chicken, green olive, carrot and mushroom Tagine served with couscous and bread (v)
Harissa/ lemon roasted chicken with roasted potatoes and Mediterranean vegetables
Lamb kofte balls in a rich tomato sauce with spices, fresh corriander served with vegetable rice
(From £25 per person)
Beef, prune, apricot, almond and sesame tagine with couscous and bread
Lamb mechaoui (slow roasted lamb, saffron rice with almonds, cashews, caramelised onions, salad and sauces)
Levantine Grilled Chicken marinated in Arabic five spice, yoghurt and lemon juice served with freekeh and fattoush salad
Mousaka – Oven-baked aubergine, crougettes, union and chickpeas served with basmati rice and mixed salad (v)
Bowl Food – Ideal for standing events
Extra per bowl. (3, 5, 7 or 9 of your favourites served in bowls, great for standing functions and for those who like to try a bit of everything)
(This could be from miniature meze, salads or even a heart-warming Tagine. Contact us for more information and options available)
Extras
Add soup
Add meze starter. Extra per item from list per person.
Add freshly squeezed lemon and mint or passion fruit and mango fruit juice. Add extra per jug (serves 6-8)
Service
Prices include full setup, clean down, crockery, cutlery, serviettes.
Service inclusive for groups of 30+
£50 charge for serving groups of less than 30.
Miniture bastilla: Brik pastry parcels filled with poached chicken in spices, caramalised onions, toasted almonds, fresh coriander. Shallow fried and dusted with icing sugar and cinnamon
Miniture borek: Brik pastry rolls with various fillings (spinach and goats cheese, cheddar and potato, prawn, tomato and bechamel)
Miniture Kibbeh: Deep fried minced bulghur and minced meat with tahini sauce
Miniture felafel: with tahini dip
Cucumber Kishkeh: Cucumber filled with a minted yoghurt
Baba ganoush on toasted bread
Feta cheese balls with various coatings (Paprika, parsley, zaatr, sesame, sumac)
Haloumi, watermelon, mint and dukkah skewers
Mixed olive tapenade , labneh and herbs on toasted bread
Dolma: Vine leaves filled with herby rice
Smoked salmon dill and lemon pate on toast
Smoked salmon, crème fraiche with chives on toast
Gazpacho: Cold spanish soup shots
Mozzarella balls, tomato and basil skewers
Avocado and shrimp skewers with lemon dressing
Cherry tomato filled with a roasted green pepper and feta cheese
Sun-dried tomato with goats cheese on toast
Hammees: Roasted peppers, tomato and chili on toast
Cucumber with pickled ginger and crab
Prawn cocktail with deviled eggs
Spinach, artichoke dip with sugar snap peas in baguette rounds
Mid morning and Afternoon tea. Add extra
Perk up your afternoons or mid mornings with our Arabic cakes, pancakes, savoury snacks, Moroccan mint tea and coffee.
Fresh fruit platter
Arabic cake platter
Mahalabi- Algerian chilled rice pudding flavoured with orange blossom and a hint of cinnamon. Add extra per serving
Marinated kalamata olives
Pickled vegetables
Mixed nuts
Bread and olive oil
Bread/olives and olive oil
Moroccan fresh mint / green tea. Served in traditional way. Extra per person.